BASIC BREAKFAST | 12
2 eggs, biscuit or toast, home potatoes
+add side of bacon, pork or veggie sausage +4.5
+ fried chicken breast +5.5
-sub pimento cheese grits for potatoes +2

CHICKEN BISCUIT | 13
fried chicken breast, signature red pepper jelly, buttermilk drop biscuit, house pickles
+add side of potatoes +3.5
+add pimento cheese grits +4.5

CHICKEN & GRITS | 17.5
fried chicken breast tossed in maple hot sauce, pimento cheese grits, bacon, chives, topped with 2 eggs

BREAKFAST BISCUIT | 13.5
scrambled egg, cheddar, red pepper jelly, buttermilk biscuit, side of potatoes
+add bacon, pork sausage, veggie sausage +2.5

COUNTRY OMELET | 14
cheddar, onions, peppers, with a biscuit or toast, and potatoes
+add bacon, pork sausage, veggie sausage +3
+add lobster MKT

MARKET SCRAMBLE | MP
with a biscuit or toast, and potatoes

BISCUIT & GRAVY | 11
griddled buttermilk biscuit with chives smothered in sawmill gravy
+add 2 eggs + 4

CORNED BEEF HASH | 17
topped with 2 eggs, with a biscuit or toast

BUTTERMILK PANCAKES | 7/11
+add wild Maine blueberries, or fresh vanilla whipped cream +2
+add side of bacon, pork or veggie sausage +4

FRENCH TOAST | 10
ABC’s fluffy white bread, powdered sugar, Maine maple syrup
+ add side of bacon, pork or veggie sausage +4
+ add fresh vanilla whipped cream +2

BOWL OF OATMEAL | 9
brown sugar, vanilla whipped cream
+add blueberry or apple compote +2