BASIC BREAKFAST | 12
2 eggs, biscuit or toast, breakfast potatoes
+add side of bacon, pork or veggie sausage +4
+ fried chicken breast +5.5
-sub pimento cheese grits for potatoes +2

CHICKEN BISCUIT | 14
fried chicken breast, signature red pepper jelly, buttermilk drop biscuit, house pickles
+add side of potatoes +4
+add pimento cheese grits +5

CHICKEN & GRITS | 18
fried chicken breast tossed in maple hot sauce, pimento cheese grits, bacon, chives, topped with 2 eggs

BREAKFAST BISCUIT | 13.5
folded egg, cheddar, red pepper jelly, buttermilk biscuit, side of potatoes
+add bacon, pork sausage, veggie sausage +2.5

COUNTRY OMELET | 15
cheddar, onions, peppers, with a biscuit or toast, and potatoes
+add bacon, pork sausage, veggie sausage +2.5

MARKET SCRAMBLE | 16
sun dried tomatoes, spinach, roasted mushroom, fontina cheese, with a biscuit or toast and breakfast potatoes

BISCUIT & GRAVY | 12
griddled buttermilk biscuit with chives smothered in sawmill gravy
+add 2 eggs + 4

CORNED BEEF HASH | 17.5
topped with 2 eggs, with a biscuit or toast

BUTTERMILK PANCAKES | 8 (single) /12 (double)
+add wild Maine blueberries, chocolate chips, or fresh vanilla whipped cream +2
+add side of bacon, pork or veggie sausage +4

FRENCH TOAST | 7 (one piece) /11 (two pieces)
ABC’s fluffy white bread, powdered sugar, Maine maple syrup
+ add side of bacon, pork or veggie sausage +4
+ add fresh vanilla whipped cream or fresh blueberries +2

TRIPLE PLAY | 14
one egg your way on top of a pancake with a side of bacon or sausage

GRANOLA BOWL | 14
Union Street Sourdough granola, berries, yogurt, blueberry preserves, nut butter | make it dairy free with almond or oat milk